To ensure a good start to the day, the hotel offers a continental breakfast served as an ‘all-you-can-eat’ cold buffet from 7.00 am to 11.00 am. It is served in a basement Louis XVI style breakfast room which caters for six or seven people.

On the menu: tea, coffee, hot chocolate, grapefruit juice, yoghurt, honey, butter, jam, a selection of cereals, madeleines, crackers, bread, pastries, fresh fruit salad, strawberries and raspberries depending on availability, cheese, cold meat and, on request, omelette, fried eggs or scrambled eggs. A continental breakfast may also be served in your room, thus allowing you to take full advantage of a moment of gentleness, accompanied by the delicious aroma of fresh coffee and pastries.
A form can be found in your room for you to complete in order for you to choose an additional menu. Service is efficient and attentive.